Cooking Techniques with Olive Oil

How often do you come home from buying a beautiful bottle of extra virgin olive oil and wish you had more uses for it, other than a salad dressing or sautéing up a quick dish? In this book you will learn the easy cooking techniques of poaching, braising, marinating, infusing, and baking with olive oil. Our goal is to teach you a new way of cooking and to help you master fundamental skills.

Nominated for a Global Ebook Award, this cookbook is a fantastic resource for anyone who enjoys olive oil. You will find detailed descriptions, as well as recipes for vegans and meat eaters alike, including plenty of beautiful and vivid photographs. Cooking Techniques with Olive Oil is fabulous resource for cooks of all experience, from the novice to the professional.

Written by Mary Platis, culinary instructor, owner and chef for the Greek Gourmet catering company and food blogger (CaliforniaGreekGirl.com). Also written and photographed by Laura Bashar, graphic designer, photographer and food blogger (FamilySpice.com).

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