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The Culinary Institute Of America Cia Techniques Of Healthy Cooking Wiley 2013 Empty The Culinary Institute Of America Cia Techniques Of Healthy Cooking Wiley 2013

Miér Feb 02, 2022 12:31 am

The Culinary Institute Of America Cia Techniques Of Healthy Cooking Wiley 2013 261442915_b19w4c12va7m
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The Culinary Institute Of America Cia Techniques Of Healthy Cooking Wiley 2013
pdf | 127.75 MB | English | Isbn:‎ B00CTZ3C22 | Author: The Culinary Institute of America | Year: 2013

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Description:

Choosing a healthy eating pattern is vitally important, as diet directly influences health. From The Culinary Institute of America, Techniques of Healthy Cooking is a comprehensive kitchen reference for understanding nutrition concepts, creating healthy eating patterns, developing healthy recipes and menus, and cooking healthy recipes. From soups, salads, and appetizers to main dishes for breakfast, lunch, and dinner, there are nearly 500 recipes with more than 150 four-color photographs of ingredients, techniques, and finished dishes.

Category:Professional Cooking, Culinary Arts & Techniques, Professional Cooking



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