Fabulous Fungi Cookbook: Recipes to Celebrate the National Stuffed Mushroom Day

Stuffed mushrooms first appeared around the late 19th century or early 20th century and most probably originated in Italy, where they evolved from stuffed zucchini flowers.

Since those early days, they have become a popular addition to family mealtimes throughout Europe, America, and Asia.

National Stuffed Mushroom Day takes place every year on February 4th. And there is no better way to honor this special event than to create these fabulous fungi recipes and more!
[*] Crab Stuffed Mushrooms
[*] Green Bean Casserole Stuffed Mushrooms
[*] Irish Cheddar and Garlic Stuffed Mushrooms
[*] Italian Stuffed Mushrooms
[*] Jumbo Shiitake Stuffed Mushrooms
[*] Lamb Stuffed Roasted Balsamic Mushrooms
[*] Leftover Mac 'n Cheese Stuffed Mushrooms
[*] Mexican Stuffed Portobello Mushrooms
[*] Oyster Stuffed Mushrooms
[*] Pesto and Roasted Tomato Stuffed Mushrooms
[*] Quinoa Stuffed Mushrooms
[*] Stuffed Mushrooms with Venison

Treat your tastebuds and get stuffing with our 40 fabulous fungi recipes from Portobello to shitake and cremini.

It's official, February 4th is National Stuffed Mushroom Day!

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