The Weekday Vegetarians Jenny Rosenstrach

You don't need to be a vegetarian to eat like one! With over 100 recipes from the New York Times bestselling author of Dinner: A Love Story, Jenny Rosenstrach and her family adopt a "weekday vegetarian" mentality.
In her newest cookbook, beloved author and Cup of Jo columnist Jenny Rosenstrach writes about being a "weekday vegetarian," i.e. eating a vegetable-based diet during the week and saving meaty splurges for the weekend. One day, it hit Rosenstrach like a lightning bolt: She and her family needed to eat less meat-for their health and for the greater good of the environment. The Weekday Vegetarians shows readers how she got her family on board with meat-free meals. She uses "Hooks" that make any vegetarian dish irresistible-like spiced Crispy Chickpeas, Pizza Dough Croutons, and Sweet Chili Glaze; "Next-Level Sauces" like Vegan Caesar, Shakedown Pesto, and Yogurt-Harissa; and "Side Dishes That Make Everything...

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