Cast Iron Skillet Big Flavors Sharon Kramis

The cast iron skillet is the ultimate cook's tool. For cooking the perfect steak or handling a fillet of wild salmon, it's sublime. For roasting vegetables it makes the seamless transition from stovetop to oven to table. Upside-down cakes and other sweet treats just turn out better in cast iron. Following up their successful Cast Iron Skillet Cookbook (2004), Sharon Kramis and Julie Kramis Hearne bring a whole world of spices, herbs, and preparations to their new cookbook that's all about big flavors. Here are spice rubs, new ingredient combinations, and a few kitchen tricks to spice up anyone's cooking repertoire. Here is possibly the best steak in the world-a seared rib-eye with truffle butter and smoked blue cheese; a wonderful tamarind glazed crab, sizzling shrimp with smoked paprika; caramelized fennel, shallot and pear tart; and a spicy raw apple cake that plays up the best of the fall harvest. The recipes from these authors are sophisticated but easy, not...

https://rapidgator.net/file/9a39381b7e246c1af4f3a4bbb89bf55a/Cast.Iron.Skillet.Big.Flavors.Sharon.Kramis.rar

https://ddownload.com/bkcgtv7bd7hj/Cast.Iron.Skillet.Big.Flavors.Sharon.Kramis.rar