Japanese Ramen Recipes - A Range of Interesting Ways to Cook Ramen, Brought to the...

Ramen is a Japanese noodle dish that consists of noodles made from wheat. There are several variations of ramen which are made in various regions of the world with the help of various ingredients, seasonings and flavors. Ramen is a very popular dish which is admired by tons of people. Whether it's in the form of instant noodles that can be made within 5 minutes or a full-fledged ramen bowl with veggies and eggs, we all can't resist our love for ramen because of how time-efficient and how simply delicious the dish is. Many ramen recipes are very easy to make as well.

Ramen is eaten in various parts of the world including Korea, China, Japan, Malaysia and many countries in East Asia.

Traditional ramen recipes from Japan include Sapporo, Takayama, Kitakata and many more.

Major ingredients added in ramen are sesame seeds, sesame oil, soy sauce, chicken broth, Sriracha, black pepper, pepper flakes, spring onions, green onions, ginger and garlic.

Another distinct feature of ramen is the spiciness of the dish and how well seasoned and flavored the broths and noodles are! This is because of the use of several peppers and spices. Though some of the recipes are spicy, that is what exactly makes ramen irresistible and incredibly delicious. Some of them are also blessed with cheese and cream that adds the right creaminess and taste to the recipes.

The best part about ramen is that anyone can make it! Most of the recipes are easy and quick to make, and some of them don't even require sophisticated ingredients.

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