The Food Folklore And Art Of Lowcountry Cooking Joseph Dabney

Sáb Feb 05, 2022 4:39 am

The perfect gift for Southerners, history lovers, and foodies alike.
Discover the secrets of one of the most mysterious, romantic regions in the South: the Lowcountry. James Beard Cookbook of the Year Award-winning author Joe Dabney produces another gem with this comprehensive celebration of Lowcountry cooking. Packed with history, authoritative folklore, photographs, and fascinating sidebars, Dabney takes readers on a tour of the Coastal Plain, including Charleston, Savannah, and Beaufort, the rice plantations, and the sea islands. Includes:
[*]Benne Seed Biscuits
[*]Sweet Potato Pie
[*]Frogmore Stew
[*]She Crab Soup
[*]Brunswick Stew
[*]Hoppin' John
[*]Oyster Purloo
[*]Cooter Soup
[*]Hags Head Cheese
[*]Goobers
[*]And much, much more!

Category:American South Cooking, Gastronomy History, Potato Cooking

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