Steamed Rachel Levin Tara Duggan Stephanie Deangelis

Whip, pound, grate, and grind your way to culinary catharsis with Steamed, an irreverent cookbook for when you need to get dinner and your feelings on the table.
Where is taking your feelings out with heavy mallets and sharp knives not just allowed -- but encouraged? The kitchen, of course! And in Steamed acclaimed food writers Rachel Levin and Tara Duggan offer readers 50 funny, feisty, and full-flavored dishes to channel frustration and rage into something utterly delicious.
For those inevitable moments when you're boiling over, steaming mad, or just plain fried, turn to:
[*]Pounded Chicken Parmesan
[*]Ripped Bread Salad
[*]Feeling Sad French Onion Soup
[*]Tune-It-Out Tinga
[*]Wailing Wasabi Tuna Bowl
. . . and many more in this ultimate ode to finding your chef's knife-wielding, onion-crying, chicken-pounding culinary release.
Playful sidebars, including "Beat It All Out: When You Just...

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