Naples At Table Arthur Schwartz

Arthur Schwartz, popular radio host, cookbook author, and veteran restaurant critic, invites you to join him as he celebrates the food and people of Naples and Campania. Encompassing the provinces of Avellino, Benevento, Caserta, and Salerno, the internationally famous resorts of the Amalfi Coast, Capri, and Ischia-and, of course, Naples itself, Italy's third largest and most exuberant city-Campania is the cradle of Italian-American cuisine.
In Naples at Table, Arthur Schwartz takes a fresh look at the region's major culinary contributions to the world-its pizza, dried pasta, seafood, and vegetable dishes, its sustaining soups and voluptuous desserts-and offers the recipes for some of Campania's lesser-known specialties as well. Always, he provides all the techniques and details you need to make them with authenticity and ease.
Naples at Table is the first cookbook in English to survey and document the cooking of this culturally important and...

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