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Indian Vegetarian Cooking From An American Kitchen Vasantha Prasad Empty Indian Vegetarian Cooking From An American Kitchen Vasantha Prasad

Vie Feb 04, 2022 5:12 am

Indian Vegetarian Cooking From An American Kitchen Vasantha Prasad 261992434_9wr4mg7lm135
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Indian Vegetarian Cooking From An American Kitchen Vasantha Prasad
epub | 1.77 MB | English | Isbn:‎ B000SHRK8K | Author: Vasantha Prasad | Year: 1998

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Description:

Recipes include:
¸ Cucumber Pirogue
¸ Spicy Potato Soup
¸ Fruit Salad with Yogurt Cheese Dressing
¸ Sautéed Eggplant and Bell Pepper Curry
¸ Spinach with Homemade Cheese (Saag Paneer)
¸ Mixed Vegetable Korma (Navarathna Korma)
¸ Rice Pilaf with Cashews, Black Pepper,
and Coconut
¸ Vegetable Biryani
¸ Basic Toovar Dal
¸ Spicy Black-eyed Pea Curry
¸ Chapatis (Whole Wheat Flat Breads)
¸ Parathas (Whole Wheat Flaky
Griddle Breads)
¸ Aloo Parathas (Potato-stuffed Breads)
¸ Masala Dosa
¸ Rava Idli
¸ Minty Yogurt Drink
¸ Sweet Vermicelli Pudding
¸ Almond Milk Fudge

From the Trade Paperback edition.

Category:Indian Cooking, Potato Cooking, Food & Wine



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