Fish Grilled And Smoked John Manikowski

Master fisherman and chef John Manikowski offers seafood lovers150 succulent recipes for cooking just about anything that swims, includingfreshwater fish, ocean fish, and shellfish, as well as fish-friendly condiments,sauces, side dishes, and desserts. He even suggests beers and wines that pair wellwith his dishes. In addition to recipes, you'll find step-by-step instructions forrigging a smoker streamside, operating a smoker at home, and building a full-sizebackyard smokehouse. You'll even learn which species of fish are best for smoking,and you'll discover the secret of Manikowski's delicious and innovative "soft smoke"method.

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