Canning And Preserving For Beginners A Complete Guide

If you want to start canning and preserving foods but don't know how, keep reading.

Canning and Preserving for Beginners is your modern-day guide to the processes, ingredients, tools, and equipment you'll need to get started.

It boasts easy-to-understand instructions, definitions, safety tips, processes, and recipes for everything from dill pickles to canned tomato salsa to blushing peach jam, beef pot roast and more.

With this home canning cookbook, you can look forward to learning:
[*]Canning basics
[*]Canning & preserving safety tips
[*]Pressure canning process
[*]Water bath canning process
[*]Fermenting, freezing & dehydrating techniques
[*]Delicious & easy recipes for canning and preserving food at home
[*]And more!

Canning and preserving is long-time tradition. People have been doing it for generations. Maybe you've seen someone in your family or inner circle do it. Perhaps you've wondered if you could learn how to do it too. Well now is the chance to learn and have delicious food on hand whenever you need it.

Start reading Canning and Preserving for Beginners today!

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