Wood Pellet Smoker and Grill Cookbook by Adam Jones

Lun Oct 18, 2021 10:59 pm

New 2020 Wood Pellet Smoker and Grill Cookbook: By Adam Jones

Authentic wood pellet cookbook that offers detailed guidance obtained by years of smoking meat, with clear instructions and step-by-step directions for each recipe.

The guide will help you professionally smoke a variety of food, including beef, pork, lamb, ham, fish, seafood, poultry, veggies and game recipes such as:

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Sweet Balsamic Smoked Pulled Beef
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Bourbon Honey Glazed Smoked Pork Ribs
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Smoked Lamb Chops with Refreshing Vinegar Sauce
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Rosemary Smoked Ham with Sticky Brown Sugar Glaze
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Smoked Turkey Mayo with Green Apple
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Lemon Habanero Chile Smoked Snapper with Clove Aroma
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Spiced Smoked Wild Duck with Orange Honey Glaze
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Sticky Caramel Smoked Onion

The book includes photographs of every finished meal, temperature charts, helpful tips and tricks on making BBQ and SMOKING MEAT to make your job easier.

THIS COOKBOOK will help you keep the culinary tradition of SMOKE cooking alive and will remind you that smoking food is one of the most ancient and most cherished cooking traditions that will help you enjoy food the way you never enjoyed before!

Category:Canning & Preserving, Outdoor Cooking, Canning & Preserving

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