The Bougie Salmon Cookbook by Layla Tacy

Salmon is one of the fanciest - and therefore most bougie - fish we know, and we love it! You could probably be eating canned salmon right now, and we'd still think it's pretty cool (or at least more than canned tuna). So, why not whip up a couple of recipes with your favorite fish and impress yourself and others with your cooking skills?

It's easier than you think! Besides, with The Bougie Salmon Cookbook, you'll learn everything you need to know about salmon in order to make bougie dishes that taste amazing but are still very budget friendly. What are you waiting for?

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