Slow Cooker Recipe Book by Martha Stone

There are so many advantages to using a slow cooker to prepare many of your meals, from appetizers to desserts.

By letting your ingredients simmer on low heat for hours, flavors have a better opportunity to meld. Slow-cooked meals simply are more flavorful. They use less expensive cuts of meats and slow-cook them to fall-off-the-bone tenderness.

In addition, when you're cooking a lot of dishes for special occasions, your stove may not have any extra room. That's when a slow cooker becomes your life safer that lets you prepare an extra dish with ease.

Most of the recipes in this How to Use a Slow Cooker Cookbook allow you to simply add your ingredients in the morning and get on with your day. When you get home, dinner is ready to be served. And your home will welcome you with a wonderful aroma. It doesn't get any more convenient - or delicious.

Prepare easy family meals and impressive company-worthy dishes without worries with the Use a Slow Cooker Cookbook. Get out of the kitchen and enjoy life more. You've earned it.

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