Fermented Vegetables
Dom Oct 03, 2021 5:47 pm
[/center]
Fermented Vegetables
pdf | 72.18 MB | English | Isbn: B00KLNAJ0C | Author: Kirsten K. Shockey | Year: 2014
[/center]
Description:
Even beginners can make their own fermented foods! This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics of making kimchi, sauerkraut, and pickles, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut. With a variety of creative and healthy recipes, many of which can be made in batches as small as one pint, you'll enjoy this fun and delicious way to preserve and eat your vegetables.
Category:Canning & Preserving, Vegetable Cooking, Homebrewing, Distilling & Wine Making
Download from RapidGator
Download from DDownload
https://rapidgator.net/file/33e549811a2d6afd38626011b47b4846/mc2891m2cp8q.rar
Download from FileFactory
https://ddownload.com/df7t0zvdpemt/st2k4sa9d679.rar
[/center]
https://www.filefactory.com/file/1cgiaufx9tmc/81p4eu90s2kr.rar
- Fermented Vegetables Creative Recipes for Fermenting 64 Vegetables & Herb by Chri...
- Fermented Vegetables - Kirsten K Shockey
- Fermented Vegetables, 10th Anniversary Edition by Kirsten K. Shockey
- Fresh & Fermented 85 Delicious Ways to Make Fermented Carrots, Kraut, and Kimchi
- The Art of Making Fermented Sausages
Permisos de este foro:
No puedes responder a temas en este foro.