Get Ready for A Cheesy Adventure by Ivy Hope

Do you think you know everything about Mozzarella? Think again! Sure, Mozzarella is widely used and widely known. I don't know anyone who does not know what type of cheese Mozzarella is when we mention it. Even the kids know we use it on pizza or to make these delicious stringy Mozzarella fried sticks.

But let's dig deeper. What is Mozzarella? First of all, let's mention that it is a semi-soft cheese. A soft cheese would be goat cheese, and a hard cheese would be Parmesan, so semi-soft is right in the middle. If you buy it fresh, it will be packaged in balls smaller than a tennis ball approximately. It is usually white and can be, of course, sold in many different ways. If it is dried up, you will find it shredded, rated, in a lock, or even slices. No matter what format you enjoy buying it, make sure it is Mozzarella you use for the following recipes.

This cookbook will transport you into a world of flavors, including one common ingredient: Mozzarella cheese. Its texture and milky flavor marry so well with many ingredients, it can only lead to incredibly tasty dishes. Get ready to enjoy salads, appetizers, casseroles, cheesy sauces, dip, and even surprisingly desserts.

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