Wok And Chinese Cookbook 2 Books In 1 140 Easy Recipes For Traditional Asian Food

Are you looking for a cookbook with 140 easy recipes for traditional dishes from China and Asia?

In this 2 books in 1 edition by Emma Yang you will learn how to cook at home traditional and modern Chinese and Asian food.
In the first book, Wok Cookbook by Emma Yang, you will learn how to cook at home traditional and modern Asian food.
With its rounded bottom and a shape that cannot be confused with any other pan in the world, the wok has become one of the most present items in every kitchen in the world. It might have been you long awaited wish or it could have been an unexpected gift, but in both cases cooking using a wok has something special. Part of this vibe does come from the natural inclination of every wok towards cooking the most amazing Asian recipes.
Woks can be used for various types of cooking techniques. From boiling to frying, thanks to the deep bottom, from braising to grilling, this pan can cook perfectly a stew, French fries or a delicious bowl of ramen noodles. Thai, Indian and Chinese cooking traditions rely on this pan a lot and for its versatility it is a common treat of all the Asian food culture.
In Wok Cookbook by Emma Yang you will learn:

[*]70 recipes for preparing traditional wok Asian food at home
[*]How to cook real Asian dishes at home with wok
[*]Easy to follow recipes for surprising friend and family    

If you love Asian flavors and you want to get closer to the Asian culture with food and cooking techniques, this cookbook is for you!
In the second book, Chinese Cookbook, you will learn how to cook at home traditional and modern Chinese food.
Chinese cuisine is one of the most underrated cuisine in the world. It is always shown as greasy, with bulky rice noodles and simple cut of meats, usually chicken, but this view first of all does not necessarily means that the food isn't good and mostly is far from the reality of a cuisine that can be as tasty as elegant.
One thing is true though: Chinese food rhymes with comfort food. From noodles soups to slow cooked Sichuan pork, from perfectly fried shrimps to the most amazing crunchy and juicy dumplings, Chinese cuisine's main characteristic is that is can be spicy, tasty, mouthwatering and light at the same time.
The definition itself of Chinese food is extremely generic. With over 1 billion people and one of the biggest territories in the world, is not a surprise that recipes change from north to south, from Shandong, where the cuisine is most spread, to Xiang where spicy hot dishes are the kings of the table.
In Chinese Cookbook by Emma Yang you will learn:

[*]70 recipes for preparing traditional Chinese food at home
[*]How to cook real Chinese dishes at home
[*]Easy to follow recipes for surprising friend and family

If you love China and you want to get closer to the Chinese culture with food, this cookbook is for you!

Scroll up, click on buy it now and get your copy today!

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