Omelet Recipe Book by Sharon Powell

Eggs. It is one of the most common and useful ingredients used throughout the world. You can have it raw, mix it in your food, boil it, porch it, scramble it, or simply make an omelet out of it. Most of us have grown up eating omelets for breakfast or as simple meals. But technically, what is an omelet? A quick search on the web lets us know that it is nothing but beaten eggs that are either fried or baked, usually accompanied by vegetables or meat.

Seems really simple right? But every simple step to making an omelet has its complexities. For example, whisking the eggs properly is important for a fluffy light omelet. Flipping an omelet is tricky but an important step too. The way you season an omelet or the vegetable that ends up becoming the filling, all it makes this very basic dish extremely delicious and mouthwatering.

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