Cooking The Russian Way Revised And Expanded To Include New Low Fat And Vegetarian...

Dom Jun 06, 2021 7:54 pm

Introduces the cooking and food habits of Russia, including such recipes as beet soup or borscht, stuffed pastries or pirozhki, and beef stroganoff; also provides brief information on the geography and history of the country.

Category:Russian Cooking, Food & Wine, Middle Eastern Cooking, Children's Cookbooks

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