The Best of Anglo-Indian Delicacies - OPOS Cookbook

THE BEST OF ANGLO-INDIAN DELICACIES

OPOS Cookery Book THE BEST OF ANGLO-INDIAN DELICACIES is a Collection of unique and easy- to- follow recipes of popular and well-loved Anglo-Indian dishes. The repertoire is rich and vast, ranging from both Vegetarian and Non-Vegetarian dishes, bringing out the typical Anglo-Indian flavours and tastes. The very names of old time favorite dishes such as Grandma's Chicken in Red Wine, Country Captain Chicken, Dak Bungalow Chicken Curry, Devil Steak, Vindaloo, etc, will surely evoke nostalgic memories for many.
The recipes are simple and easy to follow and only easily available ingredients have been suggested, to suit present day availability and health consciousness. While the basic recipe can be made use of, chicken, or vegetables can be substituted for meat and vice versa.
The easy-to-follow directions make cooking these old, popular, sumptuous dishes simple, enjoyable and problem-free. I am confident that anyone who follows these recipes will turn out dishes that will truly be a gastronomic delight besides having a rendezvous with History.

(About the Author)
About Bridget White-Kumar
Bridget White-Kumar is a Cookery Book Author, Independent Food Consultant & Trainer in Colonial Anglo-Indian Cuisine. She is also a Culinary Historian on the Cuisine of the Colonial British Raj in India. She has authored 7 Recipe books on Anglo-Indian Cuisine. Her area of expertise is in Colonial Anglo-Indian Food and she has gone through a lot of effort in reviving the old forgotten dishes of the Colonial British Raj Era. Her 7 Recipe books are a means of preserving for posterity, the very authentic tastes and flavours of Colonial 'Anglo' India, besides recording for future generations, the unique heritage of the pioneers of Anglo-Indian Cuisine. Bridget has now rewritten some of her recipes to suit the OPOS way of cooking without detracting from the taste of dishes that were prepared the traditional way.

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