The Indian Cookery Book by Josh Verbae

This cookery book contains original Indian and South Asian recipes with a lot of attention given to preparation and selection of rice, traditional vegetable dishes, fish, meat and many methods and varieties of curry dishes, including both traditional Indian recipes and European varieties such as Vindaloo or Bindaloo. Entire chapters are dedicated to creams and sauces, and even pudding, jams and preserves as well as home-made liqueurs. The book also features chapters dedicated to medicinal foods, perfumery and cosmetics. A comprehensive resource for anyone interested in Indian and South Asian food, medicine and culture.
Josh Verbae is one of our leading editors of cookery books at The Big Nest. His passion for great food can only be matched by his love of arts and philosophy. Visit our site www.thebignest.co.uk and read more about our new books that will enlighten and enhance your life.
Cookery, Indian food, South Asian food, curry recipe, curry, vindaloo, Indian pickles, chutneys, cookery, Indian cookery, Asian cookery

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