Classic Kentucky Meals by Rona Roberts

True Kentucky cuisine tastes best at a full table. Friends and family share stories while passing delectables likeroast chicken, bacon-kissed wiltedsalad and fresh butter for the spoon bread. Classic Kentucky Meals puts the state on the plate, highlighting the commonwealth of flavors from Mercer County meadows, a treasuredPrinceton smokehouse, Casey County's sorghum fields and Berea's culinary traditions. Kentuckians cherishlocal cheese makers' fine agedcheddars and sixth-generation millers' crunchy cornmeals and savor tender greenbean varieties their great-great-grandparents would recognize and applaud. Join award-winning food writer Rona Roberts as she invites you into herBluegrass kitchen to visit and cookauthentic, homegrown Kentucky meals. Drinks and music included.

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