Smoking Meat 101 The Ultimate Bill West

Electric Smoker Cookbook: Ultimate Smoker Cookbook for Real Pitmasters

The ultimate smoker cookbook for your masterbuilt electric smoker, use this complete guide to smoke all types of meat. An essential cookbook for those who want to smoke meat without needing expert help from others. Offers detailed guidance obtained by years of smoking meat includes clear instructions and step-by-step directions for every recipe. 

The guide will help you professionally smoke a variety of food, including beef, pork, fish, seafood, chicken, lamb, turkey, game and vegetables recipes such as:

• 
  Citrusy Marinade Smoked Beef Brisket
  
• 
  Pineapple Gingery Tropical Smoked Pork Loin
  
• 
  Fruity Mixed Smoked Ham with Peach Glaze
  
• 
  Apricot Smoked Pulled Lamb with Fresh Mint Brines
  
• 
  Apple Mint Juicy Smoked Whole Chicken
  
• 
  Honey Lemon Marinated Smoked Turkey with Brown Rub
  
• 
  Chili Lime Smoked Trout Fillet
  
• 
  Juicy Garlic Smoked Crabs with Herbs
  
• 
  Sweet Soy Smoked Quails with Sesame Aroma
  
• 
  Whiskey Maple Glazed Smoked Butternut Squash
  
  

The book includes photographs of every finished meal, temperature charts, helpful tips and tricks on making BBQ and SMOKING MEAT to make your job easier. Also includes chapter about SMOKING MEAT AND ELECTRIC SMOKERS. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.

THIS COOKBOOK will help you keep the culinary tradition of SMOKE cooking alive and will remind you that smoking food is one of the most ancient and most cherished cooking traditions that will help you enjoy food the way you never enjoyed before!

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