Poultry Meat Processing, Second Edition by Owens, Casey M

Paperback. Pub Date :2013-12-01 Pages: 340 Language: Chinese Publisher: China Agricultural University Press' poultry processing (2nd Edition) enormous amount of information. covering poultry processing of live poultry production. muscle protein functionality. processing plant operations (pre-processing. secondary processing. deep processing). quality and safety of poultry products. inspection and quarantine system. waste water treatment. Poultry Processing (2nd Edition) provides a poultry processing steps and specific parameters. and explains the necessity of doing so. Given the Poultry Processing (2nd Edition) both academic and practical guidance. it can be employed as a researcher and plant essential reference books. and meet the relevant institutions and personnel needed to expand knowledge. Contents: Chapter 1 Overview Chapter 2 poultry processing of poultry meat quality...

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