Ribs A Connoisseur s Guide to Barbecuing and Grilling 2000

Ribs A Connoisseur s Guide to Barbecuing and Grilling 2000
pdf | 24.4 MB | English | Isbn:978-1585741717 |Author: O'Hara, Christopher B,Nash, W. (William) | Page: 120 | Year: 2000[/center]

Description:

Packed with stunning full-color photographs, this meat-lover's guide to the grill covers two dozen varieties of ribs along with advice on cooking and, of course, preparing a tasty sauce.

Category:Meat Cooking, Barbecuing & Grilling

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