ELECTRIC SMOKER COOKBOOK 2 Man Francis Wood

Masterbuilt Electric Smoker Cookbook: Irresistible Meat, Fish, Vegetable, Game Recipes for Your Electric Smoker: By Roger Murphy

The ultimate cookbook for your Masterbuilt smoker, use this complete guide to smoke all types of meat, seafood, veggies, and game. Offers detailed guidance obtained by years of smoking meat includes clear instructions and step-by-step directions for every recipe. The only guide you will ever need to professionally smoke a variety of food, including beef, pork, ham, lamb, fish and seafood,chicken and turkey, vegetable, and game recipes such as:

• CHERRY-GLAZED BABY BACK RIBS
  
• REVERSE SEAR RIBEYE STEAK
  
• SMOKED BONELESS LEG OF LAMB
  
• CHICKEN WINGS WITH RED HOT SAUCE
  
• CHILI-RUBBED TURKEY WINGS
  
• SPICY SMOKED SALMON
  
• BACON-WRAPPED SMOKED SEA SCALLOPS
  
• SMOKED SPICY WILD BOAR RIBS
  
• SMOKED GREEN BEANS WITH FLAKED ALMOND
  
  

The book includes photographs of every finished meal, helpful tips and tricks on electric smoker and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.

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