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Knife Skills - An Illustrated Kitchen Guide to Using the Right Knife the Right Way Empty Knife Skills - An Illustrated Kitchen Guide to Using the Right Knife the Right Way

Mar Feb 09, 2021 2:58 pm

Knife Skills - An Illustrated Kitchen Guide to Using the Right Knife the Right Way _2cd2d38e448f3d687b48ed5614bbd5aa
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Knife Skills - An Illustrated Kitchen Guide to Using the Right Knife the Right Way
epub | 8.18 MB | English | Isbn:B00GU2RKPU |
Author: Bill Collins | PAge: 113 | Year: 2014

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Description:

Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins shows you how to choose knives that will feel good in the hand, and then he shows you exactly how to slice, chop, peel, bone, and dice with ease. The clear step-by-step instructions and illustrations also show you how to cut and carve seafood, poultry, meats, fruits, and vegetables. Includes information on using other sharp kitchen tools, including microplanes and graters, scissors, vegetable peelers, and mandolins.

Category:Cooking Meats, Vegetable Cooking, Food & Wine Reference


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