Meat Illustrated - A Foolproof Guide to Understanding and Cooking with Cuts of All...
Lun 25 Ene 2021 - 22:11
[/center]
Meat Illustrated - A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds
epub | 384.81 MB | English | Isbn:B084V7Y279 |
Author: America's Test Kitchen | PAge: 440 | Year: 2020
[/center]
Description:
Increase your meat counter confidence with this must-have companion for cooking beef, pork, lamb, and veal with more than 300 kitchen-tested recipes.
Part cookbook, part handbook organized by animal and its primal cuts, Meat Illustrated provides essential information and techniques to empower you to explore options (affordable cuts like beef shanks instead of short ribs, lesser-known cuts like country-style ribs, leg of lamb instead of beef tenderloin for your holiday centerpiece), and recipes that make those cuts shine. Meat is a treat; we teach you the best methods for center-of-the-plate meats like satisfying Butter-Basted Rib-Eye Steaks (spooning on hot butter cooks the steaks from both sides so they come to temperature as they acquire a deep crust), meltingly tender Chinese Barbecued Roast Pork Shoulder (cook for 6 hours so the collagen melts to lubricate the meat), and the quintessential Crumb-Crusted Rack of Lamb. Also bring meat beyond centerpiece status...
Category:Cooking Meats, Outdoor Cooking, Courses & Dishes
Hosters: Rapidgator | Nitroflare
https://rapidgator.net/file/cdb55197bcadae44e1fa20a1042cbe35/
http://nitroflare.com/view/A971C9FAE4A0392/
[/center]
- Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All ...
- Meat Illustrated Meat A Foolproof Guide To Understandincooking And Cuts Of All Kin...
- Pruning - an illustrated guide - foolproof methods for shaping and trimming trees,...
- The Meat Cookbook - Know the Cuts, Master the Skills, over 250 Recipes By DK
- The Meat Cookbook: Know the Cuts, Master the Skills, over 250 Recipes - Nichola Fl...
Permisos de este foro:
No puedes responder a temas en este foro.