Pickles, Jams, and Sauces (Mastering Canning and Preserving)

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Pickles, Jams, and Sauces (Mastering Canning and Preserving)
pdf | 821.27 KB | English | Isbn:B01MAVTVCR |
Author: Marissa Marie & Anna Morgan & David Maxwell | PAge: 238 | Year: 2016

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Description:

The Ultimate Box Set of Three Best Sellers at an Unbelievable Price!

• Book 1- Fervid Fermentation: Pickle Mastery by Marissa Marie

• Book 2- 42 Jovial Jams by Anna Morgan

• Book 3- Smart Sauces by David Maxwell

Category:Canning & Preserving, Raw Cooking, Natural Foods


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