WECK Home Preserving: Made-from-Scratch Recipes for Water-Bath Canning

Preserve the harvest with WECK jars and enjoy all your favorite jams, spreads, dressings, sauerkrauts, and more for the whole year!

Food preservationist Stephanie Thurow has once again teamed up with the canning jar experts at WECK to show readers how to preserve the harvest with their beautifully designed, reusable glass jars. In WECK Home Preserving, Stephanie has created a step-by-step guide to preserving even more with WECK jars and has developed seventy-five delicious, small-batch recipes for water-bath canning, fermenting, and pickling with them. Some recipes don't even require any processing at all!

Recipes in this helpful guide include:

[*]Flavored salts
[*]Coffee liqueur
[*]Peppercorn ranch dressing
[*]Crunchy garlic-dill pickles
[*]Elderberry syrup
[*]Fall-spiced peach jam
[*]Pizza sauce
[*]Pickled eggs
[*]And so much more!

With this go-to resource, you will become a confident food preservationist, understand how to safely and successfully preserve in the comfort of your own home, and learn the skills of kitchen crafts that can be passed down for generations.