A Rainbow Palate: How Chemical Dyes Changed the West's Relationship with Food - Ca...
Sáb Sep 14, 2024 2:52 am
pdf | 25.2 MB | English| Isbn:9780226727196 | Author: Carolyn Cobbold | Year: 2024[/center]
Description:
Category:Science & Technology, Agricultural Sciences, Food Sciences - General & MiscellaneousWe live in a world saturated by chemicals-our food, our clothes, and even our bodies play host to hundreds of synthetic chemicals that did not exist before the nineteenth century. By the 1900s, a wave of bright coal tar dyes had begun to transform the Western world. Originally intended for textiles, the new dyes soon permeated daily life in unexpected ways, and by the time the risks and uncertainties surrounding the synthesized chemicals began to surface, they were being used in everything from clothes and home furnishings to cookware and food.
In A Rainbow Palate, Carolyn Cobbold explores how the widespread use of new chemical substances influenced perceptions and understanding of food, science, and technology, as well as trust in science and scientists. Because the new dyes were among the earliest contested chemical additives in food, the battles over their use offer striking insights and parallels into today's international struggles surrounding chemical, food, and trade regulation.
https://ddownload.com/oit2zy1fa8xl
https://rapidgator.net/file/137ff2fa81965c88dfc76bfb11ec2a43/
https://filestore.me/88336mvxwp1z
[/center]
- Mind Body Food Redefining Your Relationship With Food Madden Madison
- Natural Kitchen Dyes - Make Your Own Dyes from Fruit, Vegetables, Herbs and Tea, ...
- Iconic New York Jewish Food - A History and Guide with Recipes (American Palate) B...
- Heal Your Relationship with Food by Amy Chisholm
- The Mindful Diet - How To Transform Your Relationship With Food For Lasting Weight...
Permisos de este foro:
No puedes responder a temas en este foro.