Meat Processing
Lun Nov 16, 2020 11:12 am
[/center]
Meat Processing
pdf | 31.83 MB | English | Isbn:B08BK45JT3 |
Author: Frank G. Ashbrook | PAge: 435 | Year: 2020
[/center]
:
This book is written primarily for the family to help solve the meat problem and to augment the food supply. Producing and preserving meats for family meals are sound practices for farm families and some city folks as well-they make possible a wider variety of meats, which can be of the best quality, at less cost.
Category:Cooking, Food & Wine Reference, Cooking Encyclopedias, Food & Wine Reference
Hosters: Rapidgator | Nitroflare
https://rapidgator.net/file/6dc6cf047a50f10e9aee6e8d7c1a87b1/
http://nitroflare.com/view/CCE50D77C14053E/
[/center]
Permisos de este foro:
No puedes responder a temas en este foro.