Rotisserie Grilling Cookbook by Jared Pullman

Make epic barbecue with this collection of mouthwatering rotisserie recipes
Rotisserie grilling is the perfect method for capturing the succulent flavors of low-and-slow barbecue. The Rotisserie Grilling Cookbook shows you in detail how it's done, with expert guidance and creative recipes that make the most of your rotisserie grilling attachment-no matter what attachment style or grill type you have.
What sets this grill cookbook apart:
[*]Rotisserie how-tos-Learn how to set up your grill station for success, stay safe when cooking over fire, and truss and spit like a pro.
[*]A range of delicious recipes-Discover innovative rotisserie recipes for chicken and poultry, pork, beef, lamb, veggies, fish and seafood-and even marinades, rubs, and sauces.
[*]Handy grilling charts-Attain barbecue perfection with at-a-glance tables that provide grill temperatures and cooking times for each cut of meat.
Master your rotisserie grill with this low-and-slow barbecue cookbook.