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Great British Cheeses Empty Great British Cheeses

Jue Oct 29, 2020 7:22 am

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Great British Cheeses
pdf | 24.47 MB | English | Isbn:978-0756641726 |
Author: Jenny Linford | PAge: 225 | Year: 2008

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A visual overview of Britain's most popular farmhouse cheeses describes more than three hundred varieties from different regions of the British Isles, including both traditional and new cheese varieties, and the cheesemakers who create them, accompanied by helpful tips on selecting, buying, and serving cheese.

Category:Wine Buying Guide, Cheese & Dairy Cooking, English, Scottish & Welsh Cooking & Wine


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