Ferrandi Charcuterie by Ferrandi Paris
Dom Ene 28, 2024 1:22 pm
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epub | 132.66 MB | English | | Author: Ferrandi Paris | Year: 2022
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Description:
Gain all the essential kitchen skills for 35 culinary techniques-make sausages, tie a roast with twine, debone fish, create puff pastry, pickle vegetables, decorate a pâté en croûte-explained in more than 200 step-by-step instructions. Prepare 70 traditional to innovative recipes-Country Pâté, Beef Wellington, Duck and Mushroom Terrine, Rabbit Terrine with Dried Fruit Chutney, Vegetarian Carrot Rillettes, Serrano Ham Croquettes, Spicy Cabbage and Herb Sausages, Salmon and Spinach Terrine-with dishes designed to be shared.
[url]https://rapidgator.net/file/c7fb01dc81a7a4c6f6c7a104193551c0/Charcuterie_.Pâtés.Terrines.Savory.Pies.by.Ferrandi.Paris..rar[/url]
https://nitroflare.com/view/60B8C187FF2C145/Charcuterie_.P%C3%A2t%C3%A9s.Terrines.Savory.Pies.by.Ferrandi.Paris..rar
https://ddownload.com/4se9mtvu47jp/Charcuterie_.P%C3%A2t%C3%A9s.Terrines.Savory.Pies.by.Ferrandi.Paris..rar
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