Simply Vegetables by Azrah Kamala Shashi

Whether you're embracing a meat-free diet for reasons of health or sustainability, or merely looking to include more fruits, vegetables, beans and legumes in your cooking, Simply Vegetables has all the recipes you'll need to create varied and satisfying meals. Packed with bold flavoured dishes, from mains and salads to soups and snacks, this cookbook promises innovative and tasty dishes that will address your everyday needs.
Savour creative dishes such as:
young papaya salad
banana flower salad
bean curd soup
fried oyster mushrooms in sweet and sour sauce
corn and vegetable patties
Indian fried noodles
cauliflower briyani
potato and brinjal gratin