The Cooks Book Techniques and Tips from the Worlds Master Chefs
Mar Oct 27, 2020 5:49 am
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The Cooks Book Techniques and Tips from the Worlds Master Chefs
pdf | 26.92 MB | English | Isbn:978-0756613020 |
Author: Jill Norman | PAge: 650 | Year: 2005
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Superlative full-color photographs and step-by-step guidelines for more than 350 different cooking techniques highlight a luscious cookbook that provides more than 650 outstanding recipes that cover meat, fish, poultry, vegetables, fruit, dairy, grains, pasta, and more, as well as a variety of exotic international specialties, and helpful tips from the world's finest chefs.
Category:Gourmet Cooking
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