Artificial Intelligence - A Real Opportunity in the Food Industry

This book emphasizes the latest developments and achievements in AI and related technologies with a special focus on food quality. The book describes the applications, and conceptualization of ideas, and critical surveys covering most aspects of AI for food quality.

https://1dl.net/jlrz05in9j1t

https://rapidgator.net/file/bb277893001412dd184766b14fed3f6f/