Food Processing Principles And Applications 0813819423
Sáb 24 Oct 2020 - 12:11
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Food Processing Principles And Applications 0813819423
pdf | 6.33 MB | English | Isbn:B00OD55AVC |
Author: QuangNguyen | PAge: 510 | Year: 2005
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Food Processing: Principles and Applications is a comprehensive resource that explores the basic and applied aspects of food processing. It describes the physical, chemical, and microbiological basis for each method of preservation. Particular emphasis is placed on the application of three of the most universally used commercial processes: t
Category:Food Science, Food Science, Engineering
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