Complementary Feeding A research-based guide
Lun Mayo 16, 2022 9:15 pm
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pdf | 4.69 MB | English | Isbn: B00MTN9ERG | Author: Claire Tuck | Year: 2013
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Description:
Specifically designed for health visitors, general practitioners, nurses, dietitians and nutritionists, this is the first book to clarify the suggested balance of different foods and food groups needed to provide a healthy diet in infants.
It interprets government recommendations and current research to give health professionals completely up-to-date, highly detailed advice in a practical, easy-to-read format. Tables and figures are widely used to illustrate complex concepts and aid understanding. It is ideal as a daily reference. Healthcare policy makers and shapers will also find much of interest to assist in the provision of new guidance.
Category:Service Industry, Medical Nutrition, Pediatrics
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